6th Street Fizz
1 oz.
Le Tourment Vert absinthe
1 oz.
Hendrick's gin
1/2 oz.
simple syrup
Juice
of 1 lime
1 oz.
egg white
5
cucumber slices
5
mint leaves
1 oz.
soda water
Glass:
tall glass
Muddle 5 cucumber slices along with 5 mint leaves in a metal shaker.
Add Le Tourment Vert absinthe, Hendrick's gin, and the juice of one lime to the shaker, fill with ice and shake.
In a separate shaker add simple syrup, egg white and 1 tablespoon of ultra fine sugar.
Dry shake for at least 30 seconds.
Combine the contents of both shakers and re-shake briefly.
Strain the contents of the shaker into a Collins glass filled with ice.
Top the drink with club soda and garnish with a mint sprig stuck through a cucumber slice.
03.20.10
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